Hours
Mon-Sat: 6:00 am - 6:00 pm
Sun: 7:00 am - 2:00 pm

Menu

All prices include 8.4% sales tax.

We bake fresh every day, so when we’re out, we’re out for the day!
Call-ahead orders are always welcome.

Daily Breads

Baked fresh every morning in our indoor ovens.

French

White bread and wholesome and the same time. Irresistible.
Americana Baguette
$5.50 / $4 mini
Pain d’Epi (“Wheat Stalk” loaf)
$6
Sandwich Loaf
$6.50
Dinner Rolls
75¢ each

Country French

French with a healthy dose of local whole wheat flour.
Baguette
$5.50 / $4 mini
Boule (Round)
$6.50
Sandwich Loaf
$6.50
Dinner Rolls
75¢ each
Hamburger Buns
$1.25 each

Rosemary Olive Oil

Sprinkled with sea salt and delicious with almost any dinner.
Boule (Round)
$6.50 / $4 mini
Dinner Rolls
75¢ each

100% Whole Wheat

Wholesome bread made with organic flour from Gosar Family Farm in the San Luis Valley.
Boule (Round)
$6.50
Sandwich Loaf
$6.50 / $4 mini

Seeded 100% Whole Wheat

Wholesome bread topped with sunflower seeds and stuffed with our all-organic seed mix.
Boule (Round)
$6.50
Sandwich Loaf
$6.50 / $4 mini

Rustic Sourdough

A true sourdough with a golden crust and a touch of tanginess.
Boule (Round)
$6.50 / $4 mini
Sandwich Loaf
$6.50

Fresh Italian Focaccia

Olive oil flatbread with organic garlic, tomatoes, onions and Italian seasonings baked on top.
Full-size
$8
Half
$5

Gluten-free* Bread

Wheat-free, multigrain bread made with organic olive oil, chia seeds and coconut milk.
Sandwich Loaf
$10 / $5 mini
* our kitchen is not certified gluten-free

Treats

You know you can’t resist.

NEW! Organic Wood-fired Bagels

All-organic, with a golden crust only the Hearth can give. Get ‘em while they’re hot! (See schedule for availability.)
Plain bagel
$3.50
Everything bagel
$3.50
Organic cream cheese
$1

Cinnamon Rolls

50% whole wheat and 100% awesome. Get ‘em early!
Classic
$3.50
Pecan & Raisin
$4

Signature Muffins

Almost a full breakfast. Flavor varies daily.
$4

Scones

Soft, fluffy and not too sweet. Assorted flavors available daily.
Signature Scone
$3.50
Gluten-free Scone*
$3.50
* our kitchen is not certified gluten-free

Signature Oatmeal Cookies

Wholesome and decadent at the same time.
Oatmeal Raisin
$2.50
Chocolate Chip Pecan
$2.50 / $4.50 pack of mini cookies

Pecan Pie Bar

Made with toasted pecans and brown rice syrup on a whole wheat shortbread crust.
$4

Organic Whole Wheat Brownie

100% whole wheat and packed full of dark chocolate.
$3

Traditional Scottish Shortbread

Just three ingredients: butter, sugar, flour. Oh yes.
Single Cookie
$2
4-pack
$7.50

Italian Biscotti

Perfect with a cup of our locally-roasted coffee. Flavor varies with each batch.
$3

Organic Colorado Cherry Granola

A full-pound bag of Colorado-inspired goodness, just to make your morning a little sunnier.
$7.50

Hearth Breads

Baked in our wood-fired oven several times a week. Hot out of the oven noonish–3ish.

Ciabatta

An Italian classic and the lightest and airiest of our Hearth Breads.
$7
The hallmark of a Ciabatta is its high moisture content, which enables a big, open structure. An overnight pre-ferment naturally extends shelf life and brings out the subtleties of the wheat flavors with undertones of butter and toasted corn.

Rustic Baguette

Classic long, French-style loaf made with a sourdough starter.
$6
Our Rustic Baguettes are made with a partial overnight fermentation and a significant percentage of spelt flour and are formed in the traditional French manner, proofed in linen couches and finished in the Hearth Oven, making for an airy crumb and crisp, gorgeous crust.

Sourdough Miche

This goliath, 100% whole wheat peasant loaf is the densest and most rustic bread we bake, our homage to centuries of wood oven bakers who’ve shown us the way.
Whole
$15
Half
$8
Quarter
$5
This “old world” loaf is made with just four ingredients — local, organic whole wheat, sourdough starter, sea salt and filtered water; an honest bread for the hard-working masses. Sometimes (when we can get it!) the Miche are made with Turkey Red whole wheat flour from Heartland Mill in Marienthal, KS. Turkey Red is one of the oldest heirloom strains of flour in the US today.

Sourdough Light Rye

In the style of daily breads from Germany, Russia and Poland, our Light Rye is made with sourdough starter, rich local beer, and just enough rye flour for pronounced flavor without the overly dense crumb.
$8
Not your typical “deli rye,” our sourdough Light Rye is made without caraway seeds or molasses. Made with the porter from Soulcraft Brewing Company and inspired by former Howard resident and friend, Henry Kaefferlein.

Sourdough Bâtard

The name “Bâtard” is more of a description than a title. Resembling a fat baguette and composed of a blend of flours, this traditionally hodgepodge loaf is the last to bake in the Hearth.
$8
While we have crafted a consistent recipe for ours, we keep the spirit of the Bâtard alive with this blend of white and whole wheat flours, a pinch of rye and a dose of sourdough. This Mark Minor original is highly versatile, excellent by itself or alongside just about anything.